Quay is an Australian restaurant that boasts a top “Three Hat” ranking by the “Good Food Guide” for 10 years consecutively, as well as having won “Best Restaurant” and more recently “Chef of the Year” (Peter Gilmore) down here. None of us had ever been to a “Three Hat” restaurant before, nor have we spent $250~ for a single dinner… Not many would, seeing it as ‘just food’ but for us, ‘life is food’, and so, this was quite an experience for us…
So, after three months of waiting, and quarter of a grand poorer, my sister, my old Food Tech buddy Nick, and another friend Gaby payed a trip to the “26th best restaurant in the world“.