Bonne Année once again!
This post is a little late to go up, but heck, who’s ever on time with things these days?
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 La bonne année!!! from Paris!
Quay is an Australian restaurant that boasts a top “Three Hat” ranking by the “Good Food Guide” for 10 years consecutively, as well as having won “Best Restaurant” and more recently “Chef of the Year” (Peter Gilmore) down here. None of us had ever been to a “Three Hat” restaurant before, nor have we spent $250~ for a single dinner… Not many would, seeing it as ‘just food’ but for us, ‘life is food’, and so, this was quite an experience for us… In less than 18 hours, I will be among thousands in this state, beginning the first of our final High School exams. Oh, the joy… Where many have had their head down in a book for the most part of the last two weeks, I have not. The seeming amount of stress and effort many of my fellow schoolmates have been going through, I seem to be having none of that. Which really worries me… The fact I have found the time to even write this blog post, just hours before the start of an exam that will most probably decide my future… I don’t know how I’m doing it, but I am.
Ahhh… School’s over and yet it isn’t… With school technically finished, all that’s left is our HSC and and then it is a few months of freedom!!! (with one month of worrying about our results…) But in that intermediary between graduation and studying for my HSC, there’s room for a little fun, and so we decided to celebrate a bit with a little trip to Ribs and Rumps at Macquarie Park, among other places, and I’ve spent some time experimenting with some photography and with a new Digital Audio Converter one of my friends bought.   |
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